Tour Description
Lima is globally recognized as the gastronomic capital of Latin America. This immersive half-day culinary experience is designed for food lovers who want to dive deep into Peruvian flavors, ingredients, and cooking traditions.
We’ll start by exploring a traditional local market, discovering exotic fruits, unique Andean grains, and fresh Pacific seafood. After tasting some local snacks, we will head to a top local restaurant for an interactive cooking class. You will learn the secrets behind Peru’s flagship dish, Ceviche, and mix your very own Pisco Sour, before sitting down to enjoy a delicious gourmet lunch.
Detailed Itinerary
09:30 AM
Meet & Greet / Market Visit: Start the day at a traditional Peruvian market in Miraflores or Surquillo. Taste exotic fruits like lucuma, chirimoya, and aguaymanto.
11:00 AM
Local Street Food Tasting: Sample traditional Peruvian snacks and interact with local vendors to learn about endemic ingredients from the Coast, Andes, and Amazon.
12:00 PM
Pisco Sour Class: Arrive at an exclusive restaurant. Learn the history and technique of preparing the perfect Pisco Sour, Peru’s national cocktail.
12:45 PM
Ceviche Masterclass: Step-by-step guidance from a professional chef on how to prepare the freshest and most authentic Peruvian ceviche.
01:30 PM
Gourmet Lunch: Sit down to enjoy the dishes you helped prepare, followed by additional traditional Peruvian main courses and desserts.
02:30 PM
End of Tour: The tour concludes at the restaurant, leaving you free to explore the surrounding district.
Included
- Guided tour of a traditional local market
- Exotic fruit tasting and local snacks
- Interactive Pisco Sour and Ceviche making classes
- Full gourmet lunch with drinks
- Professional foodie guide
Not included
- Transportation to the meeting point
- Extra alcoholic beverages beyond the Pisco Sour
- Tips for the guide
What to bring
- A big appetite!
- Comfortable clothing
- Camera for the colorful market shots
- Any specific dietary requirements (please notify us in advance)
Expert Tips
- Have a very light breakfast before the tour; there is a lot of food included!
- If you are vegetarian, vegan, or have allergies, let us know in advance so the chef can adapt the menu.
